Blackberry Bruschetta
This refreshing and flavorful blackberry bruschetta is the perfect appetizer for any occasion.
Ingredients - Serves 6
- Black pepper - To taste
- Salt - To taste
- Honey - 1 tbsp
- Balsamic glaze - 2 tbsp
- Fresh basil leaves - 1/4 cup, chopped
- Goat cheese - 4 oz
- Blackberries - 2 cups
- French baguette - 1
Let's Get Started
- Preheat the oven to 375°F.
- Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake for 5 minutes, or until the bread is toasted and crispy.
- In a bowl, gently mash half of the blackberries with a fork.
- Spread goat cheese on each toasted baguette slice.
- Top with mashed blackberries, whole blackberries, and chopped basil.
- Drizzle with balsamic glaze and honey.
- Season with a pinch of salt and black pepper.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 100mg
- Sugar: 10g