Blackberry and Goat Cheese Crostini
These delicious crostini are topped with creamy goat cheese and sweet blackberries, creating a perfect balance of flavors.
Ingredients - Serves 6
- Black pepper - To taste
- Salt - To taste
- Balsamic glaze - 2 tbsp
- Fresh basil leaves - 6
- Honey - 2 tbsp
- Blackberries - 1 cup
- Goat cheese - 4 oz
- Baguette - 1
Let's Get Started
- Preheat the oven to 375°F.
- Slice the baguette into 1/2-inch thick slices.
- Place the baguette slices on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake for 8-10 minutes, or until the crostini are golden and crispy.
- In a small bowl, mix the goat cheese with a pinch of salt and black pepper.
- Spread a generous amount of goat cheese onto each crostini.
- Top each crostini with a blackberry and a drizzle of honey.
- Garnish with a fresh basil leaf on top of each crostini.
- Drizzle balsamic glaze over the crostini.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 8g