Endive and Beet Salad
This refreshing salad combines the crispness of endive with the earthy sweetness of beets.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Dried cranberries - 1/4 cup
- Walnuts - 1/4 cup, chopped
- Goat cheese - 1/4 cup, crumbled
- Beets - 2 medium, roasted and sliced
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, roasted beet slices, crumbled goat cheese, chopped walnuts, and dried cranberries.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
