Endive, Lentil, and Walnut Salad
This refreshing salad combines the bitterness of endive, the earthiness of lentils, and the crunch of walnuts.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Dried cranberries - 1/4 cup
- Red onion - 1/4 cup, thinly sliced
- Walnuts - 1/2 cup, chopped
- Lentils - 1 cup, cooked
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, cooked lentils, chopped walnuts, sliced red onion, dried cranberries, crumbled feta cheese, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 200mg
- Sugar: 5g
