Enchiladas de Mole
Enchiladas de Mole is a traditional Mexican dish made with corn tortillas filled with shredded chicken and topped with a rich and flavorful mole sauce.
Ingredients - Serves 4
- Fresh cilantro - 1/4 cup, chopped
- Queso fresco - 1/2 cup, crumbled
- Salt and pepper - To taste
- Ground cinnamon - 1/2 teaspoon
- Ground cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Vegetable oil - 2 tablespoons
- Mole sauce - 2 cups
- Corn tortillas - 12
- Chicken breasts - 2, cooked and shredded
Let's Get Started
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent, about 5 minutes.
- Add the shredded chicken, ground cumin, ground cinnamon, salt, and pepper. Stir well to combine and cook for another 5 minutes.
- Warm the corn tortillas in a separate skillet or in the oven.
- Spread a spoonful of mole sauce on each tortilla.
- Place a portion of the chicken mixture in the center of each tortilla and roll it up tightly.
- Place the rolled enchiladas in a baking dish and pour the remaining mole sauce over the top.
- Sprinkle the crumbled queso fresco on top.
- Bake in a preheated oven at 350°F for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted.
- Garnish with fresh cilantro before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
