Enchiladas de Chorizo

These enchiladas are filled with spicy chorizo, cheese, and topped with a flavorful sauce.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large skillet, cook the chorizo over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the diced onion and minced garlic until softened.
Add the cooked chorizo back to the skillet and stir in the tomato sauce, chicken broth, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
Warm the corn tortillas in a separate skillet or in the microwave.
Place a spoonful of the chorizo mixture onto each tortilla and roll it up. Place the rolled enchiladas in a baking dish.
Pour any remaining sauce over the enchiladas and sprinkle with shredded Monterey Jack cheese.
Bake for 20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro before serving.