Empedrat

Empedrat is a traditional Catalan salad made with beans and cod. It's a refreshing and nutritious dish, perfect for hot summer days.

Ingredients - Serves 4

Soak the cod in water for 24 hours, changing the water 2-3 times to desalt it.
Drain the cod and shred it into small pieces.
In a large bowl, combine the shredded cod, cooked beans, diced tomatoes, chopped onions, pitted olives, and diced green bell pepper.
In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to make a vinaigrette.
Pour the vinaigrette over the salad and toss well to combine.
Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.