Empadão de Palmito

Ingredients - Serves 8

• Salt and pepper - To taste
• Cream - 1/2 cup
• Tomatoes - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Heart of palm - 2 cans, drained and chopped
• Eggs - 2
• Flour - 3 cups
• Butter - 1 cup

Let's Get Started

1. In a large bowl, mix the butter, flour, and eggs until a dough forms. Let it rest for 30 minutes.
2. In a pan, sauté the onion and garlic until golden. Add the heart of palm, tomatoes, cream, salt, and pepper. Cook until the mixture thickens.
3. Preheat the oven to 350°F (180°C).
4. Roll out half of the dough and use it to line a pie dish. Fill with the heart of palm mixture.
5. Roll out the remaining dough and cover the pie. Brush with a beaten egg.
6. Bake for 40 minutes, or until the crust is golden.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 2g