Eggs Sardou
Eggs Sardou is a classic New Orleans dish consisting of poached eggs, artichoke hearts, spinach, and hollandaise sauce. It's a rich and decadent brunch option that's sure to impress.
Ingredients - Serves 4
- Salt and pepper - To taste
- Butter - 2 tablespoons
- Hollandaise sauce - 1 cup
- Eggs - 4, poached
- Spinach - 2 cups, cooked and drained
- Artichoke hearts - 4, cooked
Let's Get Started
- Prepare the hollandaise sauce according to your favorite recipe and keep it warm.
- Melt the butter in a pan over medium heat. Add the cooked spinach and season with salt and pepper. Cook until heated through.
- Place an artichoke heart on each plate. Top with the warmed spinach.
- Place a poached egg on top of the spinach. Pour the hollandaise sauce over the egg.
- Serve immediately, with additional salt and pepper to taste.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 3g
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