Eggs Florentine

Eggs Florentine is a classic breakfast dish made with poached eggs, sautéed spinach, and hollandaise sauce.

Ingredients - Serves 2

Bring a pot of water to a gentle simmer.
In a large skillet, melt the butter over medium heat.
Add the spinach to the skillet and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
Toast the English muffins until golden brown.
Crack each egg into a small bowl or ramekin.
Create a gentle whirlpool in the simmering water and carefully slide the eggs into the center. Poach for about 3-4 minutes for a soft yolk.
Remove the poached eggs from the water with a slotted spoon and drain on a paper towel.
To assemble, place a toasted English muffin half on each plate. Top with sautéed spinach, a poached egg, and a generous drizzle of hollandaise sauce.
Season with salt and pepper, if desired.
Serve immediately and enjoy!