Eggs and Toast

A simple and delicious breakfast classic featuring eggs and toast.

Ingredients - Serves 1

Toast the bread slices until golden brown.
Heat the butter in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
Season the eggs with salt and pepper.
Place the eggs on top of the toasted bread slices.
Serve immediately and enjoy!