Eggplant and Roasted Pepper Pasta

This delicious pasta dish features tender eggplant and flavorful roasted peppers in a savory tomato sauce.

Ingredients - Serves 4

Heat olive oil in a large pan over medium heat.
Add the diced eggplant and cook until golden brown and tender, about 10 minutes.
Add the minced garlic and cook for an additional 1 minute.
Stir in the sliced roasted red peppers, tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
Add the cooked pasta to the pan with the sauce and toss to coat.
Remove from heat and stir in the chopped fresh basil.
Serve the pasta topped with grated Parmesan cheese.
Enjoy!