Egg Yolk Prawns

Ingredients - Serves 4

• Salt - To taste
• Sugar - 1 teaspoon
• Curry leaves - 1 sprig
• Bird's eye chili - 2, chopped
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Salted egg yolks - 4, cooked and mashed
• Prawns - 500 grams, peeled and deveined

Let's Get Started

1. Rinse the prawns and pat dry with paper towels.
2. Cook the salted egg yolks in a pan over low heat until they become aromatic and form a bubbly paste.
3. In a separate pan, melt the butter and sauté the garlic, bird's eye chili, and curry leaves until fragrant.
4. Add the mashed salted egg yolks to the pan and stir well.
5. Add the prawns and stir-fry until they are fully coated with the egg yolk sauce.
6. Season with sugar and salt, and stir well.
7. Serve the Egg Yolk Prawns hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g