Egg Foo Young

Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping.

Ingredients - Serves 4

In a large bowl, beat together eggs, bean sprouts, green onions, shrimp, pork, soy sauce, salt, and pepper.
Heat oil in a large skillet over medium-high heat. Scoop about 1/2 cup of the egg mixture into the skillet and flatten to make a pancake. Cook until golden brown, about 2 minutes on each side. Repeat with remaining egg mixture.
In a small saucepan, bring chicken broth to a boil. In a small bowl, mix cornstarch with a little cold water to make a slurry, then stir into the broth. Cook until thickened.
Serve the egg foo young pancakes topped with the gravy.