Eel Ramen

This delicious eel ramen combines tender eel, flavorful broth, and noodles for a satisfying meal.

Ingredients - Serves 2

Preheat the oven to 400°F.
Place the eel fillets on a baking sheet and bake for 15 minutes, or until cooked through.
Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, bring the chicken broth to a boil. Add the soy sauce, mirin, ginger, and garlic. Simmer for 10 minutes to allow the flavors to meld.
Divide the cooked ramen noodles between two bowls.
Slice the cooked eel fillets into bite-sized pieces and place on top of the noodles.
Pour the hot broth over the noodles and eel.
Garnish with sliced green onions, soft-boiled eggs, and nori sheets.
Serve hot and enjoy!