Edamame Fried Rice

A healthy and delicious twist on traditional fried rice, this edamame fried rice is packed with vegetables and flavor.

Ingredients - Serves 4

Heat the sesame oil in a large skillet or wok over medium heat.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the carrots and peas and cook until the vegetables are tender, about 5 minutes.
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, about 2 minutes.
Add the rice, edamame, and soy sauce to the skillet. Stir everything together and cook until the rice is heated through, about 5 minutes.
Top with the sliced green onions before serving.