Edamame Coconut Curry

Ingredients - Serves 4

• Cilantro - For garnish
• Salt and pepper - To taste
• Tomatoes - 2, chopped
• Coconut milk - 1 can
• Edamame - 2 cups, shelled
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder and cook for another minute.
4. Add the edamame, coconut milk, and tomatoes. Bring to a boil, then reduce the heat and simmer for 20 minutes.
5. Season with salt and pepper to taste.
6. Serve the curry over rice and garnish with cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 40g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g