Edamame Chickpea Power Salad
This power-packed salad is full of protein and fiber, with a delightful mix of textures and flavors from the edamame, chickpeas, and fresh vegetables. It's perfect for a healthy lunch or a light dinner.
Ingredients - Serves 4
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Sesame oil - 1 teaspoon
- Honey - 1 tablespoon
- Soy sauce - 2 tablespoons
- Olive oil - 1/4 cup
- For the dressing: -
- Sesame seeds - 1 tablespoon
- Green onions - 2, sliced
- Cucumber - 1, diced
- Carrot - 1, shredded
- Red bell pepper - 1, diced
- Chickpeas - 1 can (15 oz), drained and rinsed
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame, chickpeas, red bell pepper, carrot, cucumber, and green onions.
- In a small bowl, whisk together the olive oil, soy sauce, honey, sesame oil, garlic, and ginger to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 45g
- Protein: 20g
- Sodium: 200mg
- Sugar: 5g
