Edamame Bean and Pea Salad with Lemon Basil
A refreshing and healthy salad packed with edamame beans, peas, and a zesty lemon basil dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Basil leaves - 1/4 cup, chopped
- Red onion - 1/2, finely chopped
- Cherry tomatoes - 1 cup, halved
- Green peas - 1 cup, cooked
- Edamame beans - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame beans, peas, cherry tomatoes, and red onion.
- In a small bowl, whisk together the lemon juice, olive oil, and chopped basil. Season with salt and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 12g
- Sodium: 200mg
- Sugar: 4g
