Edamame and Chickpea Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Parsley - 1/4 cup, chopped
• Red onion - 1/2, finely chopped
• Red bell pepper - 1, diced
• Chickpeas - 1 can, drained and rinsed
• Edamame - 2 cups, shelled and cooked

Let's Get Started

1. In a large bowl, combine the edamame, chickpeas, red bell pepper, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately, or refrigerate for an hour to let the flavors meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 8g
• Carbs: 30g
• Protein: 12g
• Sodium: 300mg
• Sugar: 5g