Dutch Cheese
A creamy and delicious fondue made with Dutch Gouda cheese. Perfect for a cozy night in.
Ingredients - Serves 4
- Bread - 1 loaf, cut into bite-sized pieces
- Pepper - To taste
- Nutmeg - 1/4 teaspoon, grated
- Cornstarch - 2 tablespoons
- Garlic - 2 cloves, minced
- Dry white wine - 1 cup
- Dutch gouda cheese - 400 grams, grated
Let's Get Started
- Rub the inside of a fondue pot with the garlic cloves.
- Pour the wine into the pot and heat gently until hot, but not boiling.
- In a bowl, toss the cheese with the cornstarch.
- Gradually add the cheese to the pot, stirring constantly until melted and creamy.
- Stir in the nutmeg and pepper.
- Serve the fondue with the bread pieces for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
