Bone Marrow on Toast

This rich and savory dish features roasted bone marrow served on toasted bread. It's a decadent treat that's surprisingly easy to make at home.

Ingredients - Serves 2

Preheat your oven to 450°F (230°C).
Place the bone marrow on a baking sheet and roast in the oven for about 15 minutes, or until the marrow is soft and slightly bubbly.
While the marrow is roasting, drizzle the bread slices with olive oil and toast them until they are golden brown.
Remove the marrow from the oven and let it cool slightly. Use a small spoon to scoop out the marrow and spread it on the toasted bread.
Season with salt and pepper to taste.
In a small bowl, combine the chopped parsley, minced garlic, and lemon zest. Sprinkle this mixture over the marrow on toast.
Serve immediately while still warm.