Dua Leo Chua Ngot
Dua Leo Chua Ngot is a popular Vietnamese side dish that pairs well with many traditional Vietnamese meals. The cucumbers are pickled in a sweet and sour mixture, giving them a unique and refreshing flavor.
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Ingredients - Serves 4
- Garlic - 2 cloves, minced (optional)
- Red chili - 1, thinly sliced (optional)
- Water - 1 cup
- Salt - 1 teaspoon
- Sugar - 1/2 cup
- White vinegar - 1 cup
- Cucumbers - 2 large, thinly sliced
Let's Get Started
- In a bowl, combine the vinegar, sugar, salt, and water. Stir until the sugar and salt are completely dissolved.
- Add the sliced cucumbers to the mixture. If desired, add the sliced chili and minced garlic for extra flavor.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Serve the pickled cucumbers as a side dish with your favorite Vietnamese meals.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 1g
- Sodium: 500mg
- Sugar: 10g
