Dua Chua

Dua Chua is a traditional Vietnamese dish made with pickled vegetables. It's a perfect side dish that adds a refreshing crunch to any meal.

Ingredients - Serves 4

In a large bowl, combine the carrots and daikon radish.
In a saucepan, combine the vinegar, sugar, salt, and water. Bring to a boil, stirring until the sugar and salt are dissolved.
Pour the hot vinegar mixture over the vegetables, making sure they are fully submerged.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 24 hours before serving.