Dotorimuk

Dotorimuk is a Korean dish made from acorn starch. It is a type of muk, or jelly, that is often served as a side dish or used in salads.

Ingredients - Serves 4

In a large bowl, mix the acorn starch with 3 cups of water and let it sit for an hour.
After an hour, pour the mixture into a pot and add the remaining cup of water. Stir well.
Bring the mixture to a boil over medium heat, stirring constantly. Once it starts to boil, reduce the heat to low and continue to stir for about 10 minutes, until the mixture thickens into a jelly-like consistency.
Pour the mixture into a rectangular pan and let it cool. Once it's cool, put it in the fridge for at least 3 hours, or until it's completely set.
Once the jelly is set, cut it into bite-sized pieces.
In a separate bowl, mix the soy sauce, sesame oil, green onions, garlic, sesame seeds, and red pepper flakes to make the sauce.
Pour the sauce over the jelly and mix well. Serve chilled.