Dobradinha
Dobradinha is a traditional Brazilian dish made with beans and pork. It's a hearty and flavorful stew that's perfect for cold weather.
Ingredients - Serves 6
- Parsley - A handful, chopped
- Salt and pepper - To taste
- Bay leaves - 2
- Garlic - 4 cloves, minced
- Onion - 1 large, chopped
- Pork sausage - 1 pound, sliced
- Pork belly - 1 pound, cut into chunks
- White beans - 2 cups, soaked overnight
Let's Get Started
- Rinse the soaked beans and place them in a large pot with the pork belly, sausage, onion, garlic, bay leaves, salt, and pepper.
- Cover with water and bring to a boil. Reduce the heat and simmer for 2 hours, or until the beans and meat are tender.
- Adjust the seasoning if necessary and stir in the chopped parsley.
- Serve the dobradinha hot with rice or crusty bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
