Dhido

Dhido is a traditional Nepali dish made from cornmeal or millet flour. It is often served with a side of vegetables or lentils.

Ingredients - Serves 4

In a large pot, bring the water to a boil.
Slowly add the cornmeal or millet flour to the boiling water, stirring continuously to avoid lumps.
Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth consistency.
Add salt to taste and mix well.
Cover the pot and let the dhido cook for about 20 minutes, stirring occasionally to prevent sticking.
Once cooked, remove from heat and let it cool slightly before serving.
Serve hot dhido with your choice of vegetables or lentils.