Daube Provençale
Daube Provençale is a classic French stew made with beef, vegetables, and a generous amount of red wine. It's a hearty and comforting dish that's perfect for cold winter nights.
Ingredients - Serves 6
- Orange zest - 1 tablespoon
- Bay leaf - 1
- Herbes de provence - 1 tablespoon
- Tomato paste - 2 tablespoons
- Beef broth - 2 cups
- Red wine - 2 cups
- Garlic - 4 cloves, minced
- Carrots - 2, chopped
- Onions - 2, chopped
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Beef chuck - 2 pounds, cut into 2-inch cubes
Let's Get Started
- Season the beef with salt and pepper.
- Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
- Add the red wine to the pot and scrape the bottom to loosen any browned bits.
- Add the beef broth, tomato paste, Herbes de Provence, bay leaf, and orange zest. Bring to a simmer.
- Return the beef to the pot. Cover and simmer for 2-3 hours, until the beef is tender.
- Remove the bay leaf before serving. Enjoy your Daube Provençale with crusty bread or mashed potatoes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 30g
- Carbs: 20g
- Protein: 50g
- Sodium: 500mg
- Sugar: 5g
.jpg)
