Honey Glazed Duck Breast

A succulent duck breast glazed with a sweet and tangy honey sauce.

Ingredients - Serves 2

Preheat the oven to 400°F.
Season the duck breasts with salt and pepper.
Heat a skillet over medium-high heat and add the duck breasts, skin-side down. Cook for 6-7 minutes, until the skin is browned and crispy.
Flip the duck breasts and cook for another 2-3 minutes.
In a small bowl, combine the honey, soy sauce, garlic, ginger, and orange zest.
Brush the honey mixture over the duck breasts.
Transfer the skillet to the oven and bake for 5-7 minutes, until the duck is cooked to your desired level of doneness.
Let the duck rest for a few minutes before slicing and serving.