Dau Hu Chien Sa Ot

Ingredients - Serves 4

• Vegetable oil - For frying
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Red chili - 2, finely chopped
• Lemongrass - 2 stalks, finely chopped
• Firm tofu - 400 grams

Let's Get Started

1. Cut the tofu into bite-sized pieces and pat dry with a paper towel.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Fry the tofu until golden brown on all sides, then remove from the pan and set aside.
4. In the same pan, add the lemongrass, chili, and garlic. Cook until fragrant.
5. Add the soy sauce, sugar, and salt to the pan and stir well.
6. Return the tofu to the pan and toss to coat in the sauce.
7. Cook for a few more minutes, until the tofu is heated through.
8. Serve the tofu hot, garnished with additional chopped lemongrass and chili if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 10g
• Carbs: 10g
• Protein: 12g
• Sodium: 500mg
• Sugar: 2g