Danzai Noodles
Danzai Noodles, also known as Ta-a noodles, is a traditional Taiwanese dish. It's a simple yet flavorful dish made with shrimp, noodles, and a savory broth.
Ingredients - Serves 4
- Green onions - 2, chopped
- Bean sprouts - 200 grams
- Egg noodles - 400 grams
- Sugar - 1 teaspoon
- White pepper - 1/2 teaspoon
- Rice wine - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 3 cloves, minced
- Minced pork - 200 grams
- Dried shrimp - 50 grams
Let's Get Started
- Soak the dried shrimp in warm water for 15 minutes, then drain and set aside.
- Heat a pan over medium heat and add the minced pork, cooking until browned.
- Add the garlic, soy sauce, rice wine, white pepper, and sugar to the pan and stir well.
- Add the soaked shrimp to the pan and cook for another 5 minutes.
- In a separate pot, cook the egg noodles according to the package instructions, then drain and set aside.
- Blanch the bean sprouts in boiling water for 30 seconds, then drain.
- To serve, place a portion of noodles in a bowl, top with the pork and shrimp mixture, bean sprouts, and chopped green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
