Daikon Salad
A refreshing and crunchy salad made with daikon radish, carrots, and a tangy Asian dressing.
Ingredients - Serves 4
- Green onions - 2, thinly sliced
- Sesame seeds - 1 tablespoon
- Honey - 1 tablespoon
- Sesame oil - 1 teaspoon
- Soy sauce - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Carrot - 1 large, peeled and julienned
- Daikon radish - 1 large, peeled and julienned
Let's Get Started
- In a large bowl, combine the julienned daikon and carrot.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.
- Pour the dressing over the daikon and carrot and toss to combine.
- Sprinkle with sesame seeds and green onions before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 3g
- Carbs: 10g
- Protein: 1g
- Sodium: 300mg
- Sugar: 7g
