Currywurst

Currywurst is a popular German dish that consists of steamed, then fried pork sausage, typically cut into slices and seasoned with curry ketchup.

Ingredients - Serves 4

Steam the sausages until they are fully cooked.
In a separate pan, heat the ketchup over medium heat.
Add the curry powder, paprika, sugar, salt, and pepper to the ketchup. Stir until well combined.
Fry the steamed sausages until they are browned on all sides.
Cut the sausages into slices and drizzle with the curry ketchup.
Serve the currywurst with a side of fries or bread.