Curried Tempeh with Rice

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Basmati rice - 2 cups
• Salt and pepper - To taste
• Coconut milk - 1 can
• Curry powder - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Tempeh - 1 block, cubed

Let's Get Started

1. Cook the rice according to package instructions.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the tempeh and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
5. Add the curry powder and cook for another minute, until fragrant.
6. Add the coconut milk, salt, and pepper, and bring to a simmer.
7. Return the tempeh to the skillet and simmer for 10 minutes, until the sauce has thickened.
8. Serve the curried tempeh over the cooked rice, garnished with fresh cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g