Curried Parsnip Soup

Ingredients - Serves 6

• Fresh cilantro - For garnish
• Salt and pepper - To taste
• Lime juice - 2 tablespoons
• Coconut milk - 1 cup
• Vegetable broth - 4 cups
• Curry powder - 2 teaspoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Parsnips - 1.5 lbs, peeled and chopped

Let's Get Started

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Add the curry powder and stir for a minute to release its flavors.
4. Add the chopped parsnips and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the parsnips are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. Stir in the coconut milk and lime juice. Season with salt and pepper to taste.
7. Simmer for another 5 minutes to heat through.
8. Serve the soup hot, garnished with fresh cilantro leaves.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 800mg
• Sugar: 10g