Curd Rice

Curd Rice is a popular South Indian dish made with cooked rice and yogurt, often seasoned with curry leaves and mustard seeds.

Ingredients - Serves 4

Cook the rice until it is soft and let it cool.
Add the curd to the cooled rice and mix well.
Add salt to taste.
Heat oil in a pan and add mustard seeds.
When the mustard seeds start to splutter, add the curry leaves, green chilies, and ginger.
Fry for a few seconds and then add this tempering to the curd rice.
Mix well and serve chilled.