Cuoppo Di Mare
Cuoppo di Mare is a traditional Italian dish from Naples. It's a delicious mix of deep-fried seafood served in a paper cone.
Ingredients - Serves 4
- Vegetable oil - For frying
- Pepper - To taste
- Salt - To taste
- Beer - 1 cup
- Flour - 200 g
- Mixed seafood - 1 kg
Let's Get Started
- Clean and prepare the seafood.
- In a large bowl, mix the flour, beer, salt, and pepper to create a batter.
- Heat the vegetable oil in a deep fryer or large pot.
- Dip the seafood into the batter, making sure each piece is fully coated.
- Fry the seafood in the hot oil until golden brown, about 3-4 minutes.
- Remove the seafood with a slotted spoon and drain on paper towels.
- Season with additional salt if desired, and serve hot in a paper cone.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
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