Cucumber Mint Gazpacho
This refreshing cucumber mint gazpacho is a chilled soup perfect for hot summer days.
Ingredients - Serves 4
- Fresh mint leaves - For garnish
- Cucumber slices - For garnish
- Olive oil - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 1 clove, minced
- Lemon juice - 2 tablespoons
- Greek yogurt - 1/2 cup
- Fresh mint leaves - 1/2 cup
- Cucumbers - 2 large, peeled and chopped
Let's Get Started
- In a blender, combine the chopped cucumbers, mint leaves, Greek yogurt, lemon juice, minced garlic, salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if needed.
- Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to chill.
- Before serving, drizzle olive oil over the gazpacho and garnish with cucumber slices and fresh mint leaves.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 300mg
- Sugar: 8g
