Cucumber and Dill Salad

Ingredients - Serves 6

• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Lemon juice - 2 tablespoons
• Greek yogurt - 1/2 cup
• Fresh dill - 1/4 cup, chopped
• Red onion - 1/2 small, thinly sliced
• Cucumbers - 2 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 80
• Fat: 5g
• Carbs: 8g
• Protein: 2g
• Sodium: 150mg
• Sugar: 4g