Grilled Chicken Sandwich
This grilled chicken sandwich is packed with flavor and perfect for a quick and delicious meal.
Ingredients - Serves 2
- Mustard - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Red onion - 1/2, thinly sliced
- Tomato - 1, sliced
- Lettuce leaves - 4
- Burger buns - 2
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Chicken breast - 2 boneless, skinless
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Brush the chicken breasts with the marinade mixture.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Toast the burger buns on the grill for a minute or until lightly toasted.
- Spread mayonnaise and mustard on the bottom half of each bun.
- Place a lettuce leaf on top of the sauce, followed by a grilled chicken breast.
- Top with tomato slices and red onion.
- Cover with the top half of the bun.
- Serve the grilled chicken sandwiches immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 12g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g