Crêpes
A classic French dish, crêpes are thin, delicate pancakes that can be filled with anything from fruit to chocolate to cheese.
Ingredients - Serves 4
- Cooking spray or additional melted butter for pan - As needed
- Unsalted butter - 2 tablespoons, melted
- Salt - 1/4 teaspoon
- Water - 1/2 cup
- Milk - 1 1/2 cups
- Eggs - 2 large
- All-purpose flour - 1 cup
Let's Get Started
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 8g
- Carbs: 36g
- Protein: 7g
- Sodium: 200mg
- Sugar: 10g
