Crudo of the Day
This is a simple and fresh dish that highlights the natural flavors of the fish. The fish is served raw, so make sure to use the freshest fish you can find.
Ingredients - Serves 2
- Fresh herbs - For garnish
- Pepper - To taste
- Salt - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh fish - 200 grams
Let's Get Started
- Slice the fish into thin slices.
- Arrange the fish slices on a plate.
- Drizzle the lemon juice and olive oil over the fish.
- Season with salt and pepper.
- Garnish with fresh herbs.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
