Argentinean Quinoa and Fruit Salad

This refreshing salad combines quinoa, fresh fruits and a tangy citrus dressing. It's a perfect summer dish that's both nutritious and delicious.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, bring the water and salt to a boil. Add the quinoa, reduce the heat to low, cover and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed.
In a large bowl, combine the cooked quinoa, oranges, strawberries, blueberries and mint leaves.
In a small bowl, whisk together the lime juice, honey and olive oil. Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.