Crispy Skin Salmon with Stir Fried Rice

This recipe features perfectly crispy skin salmon served with flavorful stir-fried rice.

Ingredients - Serves 2

Season the salmon fillets with salt and black pepper on both sides.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy and golden.
Flip the salmon fillets and cook for an additional 2-3 minutes until cooked through. Remove from heat and set aside.
In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
Add the frozen mixed vegetables and stir-fry for 2-3 minutes until heated through.
Add the chilled cooked rice to the skillet and stir-fry for 3-4 minutes until well combined and heated.
Drizzle soy sauce and sesame oil over the stir-fried rice. Stir well to coat.
Add chopped green onions and cook for an additional 1 minute.
Serve the crispy skin salmon on top of the stir-fried rice. Enjoy!