Crispy Pata

Ingredients - Serves 6

• Dipping sauce - For serving
• Oil - For deep frying
• Vinegar - 1/4 cup
• Soy sauce - 1/4 cup
• Garlic - 6 cloves, crushed
• Peppercorns - 1 tablespoon
• Salt - 1/4 cup
• Water - 8 cups
• Pork leg - 1 whole, about 4-5 pounds

Let's Get Started

1. In a large pot, combine water, salt, peppercorns, garlic, soy sauce, and vinegar. Bring to a boil.
2. Add the pork leg to the pot and simmer for 1.5 to 2 hours, or until the meat is tender.
3. Remove the pork leg from the pot and let it cool for a few minutes.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Carefully lower the pork leg into the hot oil and deep fry for about 10-15 minutes, or until the skin is crispy and golden brown.
6. Remove the crispy pata from the oil and let it drain on a wire rack or paper towels.
7. Serve the crispy pata with steamed rice and dipping sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 800
• Fat: 50g
• Carbs: 10g
• Protein: 70g
• Sodium: 1500mg
• Sugar: 0g