Crispy Onion and Bacon Potato Cakes

These crispy onion and bacon potato cakes are a delicious and satisfying side dish. They are perfect for breakfast, lunch, or dinner.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the potatoes, onions, bacon, eggs, flour, salt, and pepper.
Heat the vegetable oil in a large skillet over medium heat.
Scoop about 1/4 cup of the potato mixture for each cake and flatten into a pancake shape.
Fry the cakes in the hot oil until they are golden brown and crispy, about 5 minutes per side.
Drain the cakes on paper towels and serve hot.