Crispy Fish Flavored Shredded Pork

This dish combines the savory flavors of pork with a crispy fish coating, creating a unique and delicious meal.

Ingredients - Serves 4

Marinate the pork slices in the fish sauce for 15 minutes.
Coat the marinated pork slices in cornstarch.
Heat the vegetable oil in a pan over medium-high heat.
Fry the pork slices until they are crispy and golden brown. Remove from the pan and set aside.
In the same pan, sauté the garlic and ginger until fragrant.
Add the soy sauce and sugar to the pan and stir until the sugar is dissolved.
Return the pork to the pan and toss to coat in the sauce.
Garnish with the chopped green onions before serving.