Crema Fiorentina

Crema Fiorentina is a classic Italian dessert from Florence. It's a rich and creamy custard flavored with vanilla and lemon zest.

Ingredients - Serves 4

In a medium saucepan, heat the milk and sugar over medium heat until the sugar is dissolved.
In a separate bowl, whisk together the egg yolks and cornstarch.
Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the vanilla extract and lemon zest.
Pour the custard into individual serving dishes and refrigerate until set, about 2 hours.