Creamy Mushroom Linguine

A rich and creamy pasta dish that's easy to make and full of flavor. The perfect comfort food for any night of the week.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the mushrooms and cook until they are soft and browned, about 5 minutes.
Add the heavy cream, Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Add the cooked linguine to the skillet and toss until the pasta is coated in the sauce.
Serve the pasta with a sprinkle of chopped parsley on top.