Creamy Garlic Parmesan Mushrooms

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1 tablespoon, chopped
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1/2 cup
• Mushrooms - 1 pound, sliced
• Garlic - 4 cloves, minced
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the mushrooms and cook until browned, about 5 minutes.
4. Add the heavy cream, parmesan cheese, parsley, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
5. Serve the mushrooms hot, garnished with additional parsley if desired.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 5g
• Sodium: 300mg
• Sugar: 2g